Belazu’s smoked chilli harissa is a fiery twist on their classic . The intensely aromatic harissa gets a smoky kick from chipotle chilli flakes, cayenne pepper and paprika.
We love using this harissa as a marinade for chicken wings and lamb, served alongside hummus, roasted aubergine and flatbreads for a mezze-style spread, or stirred through scrambled eggs.
Learn more about harissa in our
.
Ingredients: rehydrated paprika and cayenne peppers (28%), sunflower oil, onions, balsamic vinegar of modena (wine vinegar, cooked grape must), chipotle peppers (7%), garlic, sugar, salt, cumin, cinnamon, coriander, mixed spices, rose petals, acidity regulator: citric acid.
Storage: Once opened, keep refrigerated for up to 4 weeks.
